Grilled Pork Chops With Smokin’ Sauce

• 1/4 cup water
• 1/4 cup ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon molasses
• 1-1/2 teaspoons packed brown sugar
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon kosher salt
• 1/4 teaspoon chipotle hot pepper sauce
• 1/8 teaspoon pepper
• 1-1/4 teaspoons mustard seed
• 1-1/4 teaspoons smoked paprika
• 1-1/4 teaspoons whole peppercorns
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 1-1/2 teaspoons brown sugar
• 4 bone-in pork loin chops (7 ounces each)

1. In a small saucepan, mix first nine ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until slightly thickened, about 10 minutes, stirring occasionally. Reserve 1/4 cup sauce for serving.
2. Using a mortar and pestle or spice grinder, crush seasonings with brown sugar. Rub mixture over chops.
3. Place chops on an oiled grill over medium heat. Grill, covered, until a thermometer reads 145u0b0, 5-6 minutes per side, brushing top with remaining sauce after turning. Let stand 5 minutes before serving. Serve with reserved sauce.

water, ketchup, mustard, molasses, brown sugar, worcestershire sauce, kosher salt, pepper sauce, pepper, paprika, peppercorns, onion powder, garlic, kosher salt, cayenne pepper, brown sugar, chops

Taken from www.tasteofhome.com/recipes/grilled-pork-chops-with-smokin-sauce/ (may not work)