Easy Slow-Cooked Spaghetti Sauce

• 1 pound ground beef
• 4 cans (14-1/2 ounces each) diced tomatoes, undrained
• 6 cans (6 ounces each) tomato paste
• 1 cup beef broth
• 1/4 cup packed brown sugar
• 3 tablespoons minced fresh marjoram or 1 tablespoon dried marjoram
• 2 tablespoons garlic powder
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
• 2 tablespoons minced fresh parsley
• 1 teaspoon salt
• 1 bay leaf
• Hot cooked spaghetti

1. In a large skillet, cook beef over medium heat until no longer pink; drain.
2. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, broth, brown sugar and seasonings. Cover and cook on low for 6-8 hours or until bubbly. Discard bay leaf. Serve with spaghetti.

ground beef, tomatoes, tomato paste, beef broth, brown sugar, fresh marjoram, garlic, fresh basil, fresh oregano, parsley, salt, bay leaf

Taken from www.tasteofhome.com/recipes/easy-slow-cooked-spaghetti-sauce/ (may not work)