Tempting Pork Tenderloin Burgers

• 1 large egg white, lightly beaten
• 1/3 cup panko (Japanese) bread crumbs
• 3 tablespoons dried cranberries, chopped
• 1/2 teaspoon poultry seasoning
• 1 pork tenderloin (1 pound), cubed
• 3 tablespoons Dijon mustard
• 3 tablespoons mayonnaise
• 1-1/2 teaspoons maple syrup
• 4 whole wheat hamburger buns, split and lightly toasted
• Arugula or baby spinach

1. In a large bowl, mix first four ingredients. In a food processor, pulse pork until finely chopped. Add to egg white mixture; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Mix mustard, mayonnaise and syrup.
2. Place patties on an oiled grill rack; grill, covered, over medium heat until a thermometer reads 160u0b0, 4-6 minutes per side. Serve in buns with arugula and mustard mixture.

egg white, bread crumbs, cranberries, poultry seasoning, pork tenderloin, mustard, mayonnaise, maple syrup, whole wheat hamburger buns, arugula

Taken from www.tasteofhome.com/recipes/tempting-pork-tenderloin-burgers/ (may not work)