Herbed Apple-Cranberry Bread Dressing

• 1 cup butter, cubed
• 3 medium red onions, chopped (about 2-2/3 cups)
• 2 to 3 celery ribs, chopped (about 1-1/3 cups)
• 5 cups dry bread crumbs
• 3 medium tart apples, chopped (about 2-2/3 cups)
• 1-1/3 cups dried cranberries
• 1-1/3 cups minced chives
• 1 cup chicken broth
• 1 cup unsweetened applesauce
• 2/3 cup orange juice
• 1/4 cup minced fresh cilantro
• 1/4 cup minced fresh parsley
• 4 teaspoons minced fresh rosemary
• 4 garlic cloves, minced
• 1-1/2 teaspoons salt
• 1 teaspoon pepper

1. Preheat oven to 325u0b0. In a 6-qt. stockpot, heat butter over medium-high heat. Add onions and celery; cook and stir 6-8 minutes or until onions are tender. Stir in remaining ingredients. Transfer to a greased 13x9-in. baking dish.
2. Bake, covered, 30 minutes. Uncover; bake 15-20 minutes longer or until lightly browned.

butter, red onions, celery, bread crumbs, tart apples, cranberries, chives, chicken broth, unsweetened applesauce, orange juice, fresh cilantro, fresh parsley, fresh rosemary, garlic, salt, pepper

Taken from www.tasteofhome.com/recipes/herbed-apple-cranberry-bread-dressing/ (may not work)