Fluted Tiramisu Cake

• 1 package white cake mix (regular size)
• 2 cups coffee ice cream, melted
• 3 large eggs, room temperature
• 1 tablespoon water
• 1 teaspoon instant coffee granules
• 1 can (12 ounces) whipped vanilla frosting
• 1/2 teaspoon ground cinnamon
• 1 tablespoon cinnamon sugar

1. In a large bowl, beat the cake mix, ice cream and eggs at low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
2. Bake at 350u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. Place water and coffee granules in a large bowl; stir until dissolved. Add frosting and cinnamon; beat until smooth. Frost cake. Sprinkle with cinnamon sugar.

white cake, coffee ice cream, eggs, water, coffee granules, whipped vanilla frosting, ground cinnamon, cinnamon sugar

Taken from www.tasteofhome.com/recipes/fluted-tiramisu-cake/ (may not work)