Macaroni N Cheese Pizza

• 8 ounces uncooked elbow macaroni
• 3 large eggs
• 1 cup shredded cheddar cheese
• 1 pound ground beef
• 3/4 cup chopped onion
• 1 can (15 ounces) pizza sauce
• 1 can (4 ounces) mushroom stems and pieces, drained
• 28 pepperoni slices
• 1 cup shredded Mexican cheese blend

1. Cook macaroni according to package directions; drain. Meanwhile, in a large bowl, beat the eggs; stir in cheddar cheese and macaroni.
2. Spread onto a greased 14-in. pizza pan. Bake at 375u0b0 for 15 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce.
3. Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and Mexican cheese. Bake for 15-20 minutes or until the cheese is melted. Let stand for 5-10 minutes before slicing.

elbow macaroni, eggs, cheddar cheese, ground beef, onion, pizza sauce, mushroom stems, pepperoni

Taken from www.tasteofhome.com/recipes/macaroni-n-cheese-pizza/ (may not work)