Sizzling Green Beans

• 2 pounds fresh green beans, trimmed
• 16 shallots, quartered
• 1/4 cup olive oil
• 1/4 cup minced fresh basil or 4 teaspoons dried basil
• 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 1/4 cup lemon juice
• 1/4 cup balsamic vinegar
• 1/2 cup slivered almonds, toasted

1. In a large bowl, toss the first nine ingredients; transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, at 400u0b0 for 25-30 minutes or until crisp-tender.
2. Transfer to a serving bowl. Drizzle with lemon juice and vinegar; toss to coat. Sprinkle with almonds.

green beans, shallots, olive oil, fresh basil, thyme, fresh oregano, garlic, salt, ground pepper, lemon juice, balsamic vinegar, slivered almonds

Taken from www.tasteofhome.com/recipes/sizzling-green-beans/ (may not work)