Sizzling Green Beans
- 2 pounds fresh green beans, trimmed
- 16 shallots, quartered
- 1/4 cup olive oil
- 1/4 cup minced fresh basil or 4 teaspoons dried basil
- 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 1/4 cup lemon juice
- 1/4 cup balsamic vinegar
- 1/2 cup slivered almonds, toasted
- In a large bowl, toss the first nine ingredients; transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, at 400u0b0 for 25-30 minutes or until crisp-tender.
- Transfer to a serving bowl. Drizzle with lemon juice and vinegar; toss to coat. Sprinkle with almonds.
green beans, shallots, olive oil, fresh basil, thyme, fresh oregano, garlic, salt, ground pepper, lemon juice, balsamic vinegar, slivered almonds
Taken from www.tasteofhome.com/recipes/sizzling-green-beans/ (may not work)