Spicy Plum Sauce

• 4 pounds fresh plums, pitted and quartered
• 1 small onion, quartered
• 1 garlic clove, peeled
• 3-1/2 cups sugar
• 2 cups cider vinegar
• 1 tablespoon ground ginger
• 1 tablespoon ground mustard
• 1 teaspoon ground cinnamon
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon ground cloves

1. In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer for 60-90 minutes or until reduced by a third.
2. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.

fresh plums, onion, garlic, sugar, cider vinegar, ground ginger, ground mustard, ground cinnamon, red pepper, ground cloves

Taken from www.tasteofhome.com/recipes/spicy-plum-sauce/ (may not work)