Angel Rolls

• 3 1/2 c. bread flour, divided
• 2 Tbsp. sugar
• 1 pkg. (1/4 oz) quick rise yeast
• 1 1/4 tsp. salt
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1 c. warm buttermilk
• 1/2 c. vegetable oil
• 1/3 c. warm water
• Melted butter or margarine

1. In a mixing bowl, combine 1 1/2 cups flour, sugar, yeast, salt, baking powder and baking soda.
2. Add the buttermilk, oil and water; beat until moistened.
3. Stir in enough remaining flour to form a soft dough.
4. Turn onto a floured surface and knead until smooth and elastic, about 4 to 6 minutes.
5. Cover and let rest for 10 minutes. Roll out to 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter.
6. Place on a greased baking sheet.
7. Bake at 400u0b0 for 15 to 18 minutes or until golden brown.
8. Brush tops with butter.
9. Yield: 14 rolls.

bread flour, sugar, yeast, salt, baking powder, baking soda, warm buttermilk, vegetable oil, water, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=41584 (may not work)