Tex-Mex Cheesesteak Sandwiches

• 1 package (15 ounces) refrigerated beef tips with gravy
• 1 tablespoon canola oil
• 1 medium onion, halved and thinly sliced
• 1 banana pepper, cut into strips
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 4 whole wheat hoagie buns, split
• 1/4 cup mayonnaise
• 1/8 teaspoon chili powder, optional
• 8 slices pepper jack cheese

1. Preheat broiler. Heat beef tips with gravy according to package directions. Meanwhile, in a small skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir 4-6 minutes or until tender. Stir in salt and pepper.
2. Place buns on a
3. , cut side up. Mix mayonnaise and, if desired, chili powder; spread on roll bottoms. Layer with beef tips, onion mixture and cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted and buns are toasted.

canola oil, onion, banana pepper, salt, pepper, whole wheat hoagie buns, mayonnaise, chili powder, pepper

Taken from www.tasteofhome.com/recipes/tex-mex-cheesesteak-sandwiches/ (may not work)