Turkey Vegetable Lo Mein

• 2 cups frozen stir-fry vegetables
• 3/4 cup chicken broth
• 2 tablespoons soy sauce
• 1/2 teaspoon ground ginger
• 1/4 teaspoon sugar
• 1/4 teaspoon garlic powder
• 1/8 teaspoon crushed red pepper flakes
• 2 ounces uncooked angel hair pasta or vermicelli, broken into 2-inch pieces
• 1 teaspoon cornstarch
• 1 tablespoon water
• 1 cup julienned cooked turkey breast

1. In a large saucepan, combine the vegetables, broth, soy sauce, ginger, sugar, garlic powder and pepper flakes. Bring to a boil. Add pasta. Reduce heat; cover and simmer for 8-10 minutes or until pasta is tender.
2. Combine cornstarch and water until smooth. Stir into pasta mixture; add turkey. Bring to a boil; cook and stir 3 minutes, until thickened.

vegetables, chicken broth, soy sauce, ground ginger, sugar, garlic, red pepper, angel hair pasta, cornstarch, water, turkey breast

Taken from www.tasteofhome.com/recipes/turkey-vegetable-lo-mein/ (may not work)