Blueberry Waffles

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg yolk
• 1/4 cup fat-free milk
• 1/4 cup orange juice
• 1 tablespoon butter, melted
• 1 teaspoon grated orange zest
• 1/8 teaspoon orange extract
• 4 large egg whites
• 1 cup fresh blueberries
• 1 tablespoon confectioners' sugar

1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolk, milk, orange juice, butter, orange zest and extract; stir into dry ingredients just until combined. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Fold in blueberries.
2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Sprinkle with confectioners' sugar.

flour, sugar, baking powder, salt, egg yolk, milk, orange juice, butter, orange zest, orange extract, egg whites, fresh blueberries, sugar

Taken from www.tasteofhome.com/recipes/blueberry-waffles/ (may not work)