Chicken Bread Salad

• 24 slices French bread (3/4 inch thick)
• 3 cups cubed cooked chicken breast
• 4 medium tomatoes, cut into chunks
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 large cucumber, seeded and chopped
• 1/4 cup chopped fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup balsamic vinaigrette
• 1/2 cup shredded Parmesan cheese

1. Place bread on a
2. . Broil 3-4 in. from the heat for 2-3 minutes or until golden brown, turning once. Cool on a wire rack. Cut bread into 1-in. pieces.
3. In a large bowl, combine the bread, chicken, tomatoes, beans, cucumber, basil, salt and pepper. Drizzle with vinaigrette; toss to coat. Refrigerate for 30 minutes. Sprinkle with cheese; toss.

bread, chicken breast, tomatoes, great northern beans, cucumber, fresh basil, salt, pepper, balsamic vinaigrette, parmesan cheese

Taken from www.tasteofhome.com/recipes/chicken-bread-salad/ (may not work)