Homestyle Pizza Bread

• 2 1/2 c. flour, divided
• 2 tsp. sweet basil, divided
• 1 (1/4 oz.) pkg. Fleischmann's RapidRise yeast
• 1/2 tsp. salt
• 1 c. very warm water
• 3 Tbsp. olive oil
• 1 (8 oz.) can tomato sauce
• 1/2 c. green onions, sliced

1. In large bowl, combine 1 1/2 cups flour, 1 teaspoon basil, yeast and salt; mix well.
2. Stir in very warm water and oil and beat on low speed 1 minute.
3. Add remaining flour; blend on medium speed, mixing well, about 2 minutes.
4. Turn out onto lightly floured surface.
5. Knead 2 minutes or until smooth and elastic.
6. Turn into greased 13 x 9-inch pan; cover and let stand 10 minutes.
7. Press into pan and, using fingertips, make indentations in dough over entire surface.
8. Blend remaining 1 teaspoon basil with tomato sauce; spoon over dough to within 1-inch of edges.
9. Sprinkle with green onions.
10. Let rise in warm, draft-free place 30 minutes.
11. Bake at 400u0b0 for 20 to 25 minutes or until edges are golden brown. Makes 6 to 8 servings.

flour, sweet basil, yeast, salt, very warm water, olive oil, tomato sauce, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=947723 (may not work)