Buggy Snack Mix

• 1 can (3 ounces) chow mein noodles
• 1 cup unsalted cashews
• 1 cup salted peanuts
• 1/2 cup packed brown sugar
• 1/4 cup butter
• 2 tablespoons light corn syrup
• 1/8 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup candy corn
• 1 cup chocolate-covered raisins

1. In a large heat-proof bowl, combine the chow mein noodles, cashews and peanuts; set aside. In a microwave-safe bowl, combine the brown sugar, butter, corn syrup and salt. Microwave, uncovered, on high for 2 minutes or until sugar is dissolved and syrup is bubbly, stirring frequently. Stir in baking soda; microwave 20 seconds longer or until mixture begins to foam.
2. Carefully pour over chow mein noodle mixture; stir to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 300u0b0 for 25-30 minutes, stirring every 10 minutes. Spread on waxed paper; cool for at least 30 minutes.
3. Place snack mix in a large bowl. Add candy corn and raisins; gently toss. Store in an airtight container.

noodles, unsalted cashews, peanuts, brown sugar, butter, light corn syrup, salt, baking soda, corn, chocolatecovered raisins

Taken from www.tasteofhome.com/recipes/buggy-snack-mix/ (may not work)