Bacon-Wrapped Beef Filets

• 12 bacon strips
• 1 teaspoon rubbed sage
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried savory
• 1/2 teaspoon coarsely ground pepper
• 1/4 teaspoon salt
• 6 beef tenderloin steaks (1 to 1-1/2 inches thick and 6 ounces each)

1. Place six bacon strips at a time, on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until partially cooked.
2. In a small bowl, combine the sage, rosemary, savory, pepper and salt; rub over steaks. Wrap two strips of bacon around sides of steaks and secure with toothpicks.
3. Broil 3-4 in. from the heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Discard toothpicks.

bacon, sage, rosemary, ground pepper, salt, beef tenderloin

Taken from www.tasteofhome.com/recipes/bacon-wrapped-beef-filets/ (may not work)