Apricot Chip Triangles

• 1-1/2 cups plus 2 tablespoons all-purpose flour
• 1/4 cup sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons cold butter
• 1 egg, lightly beaten
• 1/3 cup heavy whipping cream
• 1-1/2 teaspoons vanilla extract
• 3/4 cup chopped dried apricots
• 3/4 cup chopped walnuts, toasted
• 1/2 cup vanilla or white chips

1. In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, cream and vanilla; stir into the crumb mixture until a soft dough forms. Add the apricots, nuts and chips.
2. Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-in. circle; cut into six wedges. Place on a greased
3. . Bake at 375u0b0 for 18-20 minutes or until golden brown. Remove to a wire rack.

flour, sugar, baking powder, salt, cold butter, egg, heavy whipping cream, vanilla, apricots, walnuts, vanilla

Taken from www.tasteofhome.com/recipes/apricot-chip-triangles/ (may not work)