Dad’S Blueberry Buttermilk Pancakes

• 1 cup all-purpose flour
• 3 tablespoons cornmeal
• 3 tablespoons quick-cooking oats
• 3 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Dash ground nutmeg
• 1 large egg
• 1-1/2 cups buttermilk
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

1. In a large bowl, whisk the first 8 ingredients. In another bowl, whisk egg, buttermilk, oil and vanilla until blended. Add to flour mixture; stir just until moistened (batter will be lumpy). Let stand 15 minutes.
2. Lightly grease a griddle or
3. ; heat over medium heat. Stir blueberries into batter. Pour batter by 1/4 cupfuls onto griddle or skillet. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is brown.

flour, cornmeal, quickcooking oats, sugar, baking powder, baking soda, salt, ground nutmeg, egg, buttermilk, canola oil, vanilla, blueberries

Taken from www.tasteofhome.com/recipes/dad-s-blueberry-buttermilk-pancakes/ (may not work)