Prosciutto-Melon Sliders With Minted Mayo

• 3/4 cup mayonnaise
• 2 tablespoons minced fresh mint
• 1-1/2 cups finely chopped cantaloupe
• 1/2 cup finely chopped red onion
• 2 teaspoons minced fresh parsley
• 2 teaspoons white wine vinegar
• 1/2 pound thinly sliced prosciutto or deli ham
• 2 teaspoons minced fresh thyme
• 1/2 teaspoon salt
• 2-1/2 pounds ground beef
• 1 cup shaved Parmesan cheese
• 20 dinner rolls, split
• 20 Bibb or Boston lettuce leaves

1. In a small bowl, combine mayonnaise and mint. In another bowl, combine the cantaloupe, onion, parsley and vinegar; set aside.
2. In a large bowl, combine the prosciutto, thyme and salt. Crumble beef over mixture and mix well. Shape into 20 patties.
3. Grill burgers, covered, over medium heat for 3-5 minutes on each side or until no longer pink. Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted.
4. Spread each roll bottom with 2 teaspoons mayonnaise mixture; layer with lettuce, burgers and cantaloupe mixture. Replace tops.

mayonnaise, fresh mint, cantaloupe, red onion, parsley, white wine vinegar, deli ham, thyme, salt, ground beef, parmesan cheese, dinner rolls, boston lettuce leaves

Taken from www.tasteofhome.com/recipes/prosciutto-melon-sliders-with-minted-mayo/ (may not work)