Salted Toffee Cashew Cookies

• 1 cup butter, softened
• 1-1/2 cups packed brown sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2-2/3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1-1/2 cups chopped salted cashews
• 1 cup brickle toffee bits
• 1 cup butterscotch chips
• Salted whole cashews

1. Preheat oven to 375u0b0. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into creamed mixture. Stir in chopped cashews, toffee bits and butterscotch chips.
2. Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased
3. . Press a whole cashew into each cookie. Bake 7-9 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.
4. Freeze cookies in freezer containers. To use, thaw before serving.

butter, brown sugar, eggs, vanilla, flour, salt, baking soda, cashews, toffee bits, butterscotch chips, cashews

Taken from www.tasteofhome.com/recipes/salted-toffee-cashew-cookies/ (may not work)