Fluffy Lemon Squares

• 1-1/2 cups crushed vanilla wafers (about 45 wafers)
• 1/3 cup chopped pecans
• 6 tablespoons butter, melted
• 1/2 cup heavy whipping cream
• 2 packages (3 ounces each) lemon gelatin
• 1-1/4 cups boiling water
• 1 package (3.4 ounces) instant lemon pudding mix
• 1 pint lemon sherbet, softened

1. In a small bowl, combine the wafer crumbs, pecans and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into an ungreased 11x7-in. dish. Refrigerate for 30 minutes.
2. Meanwhile, in a small bowl, beat cream until stiff peaks form; set aside. In a large bowl, dissolve gelatin in boiling water. Add pudding mix; beat on low speed for 2 minutes. Add sherbet; beat on low for 1 minute or until soft-set. Fold in whipped cream.
3. Spread over crust; sprinkle with reserved crumb mixture. Chill for 1 hour or until set. Refrigerate leftovers.

vanilla wafers, pecans, butter, heavy whipping cream, lemon gelatin, boiling water, lemon sherbet

Taken from www.tasteofhome.com/recipes/fluffy-lemon-squares/ (may not work)