Barbecue Chicken Pizza

• 2 tablespoons olive oil
• 1 medium red onion, sliced
• 1 tube (13.8 ounces) refrigerated pizza crust
• 3/4 cup barbecue sauce
• 2 cups shredded cooked chicken breast
• 6 bacon strips, cooked and crumbled
• 1/4 cup crumbled Gorgonzola cheese
• 2 jalapeno peppers, seeded and minced
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 cups shredded part-skim mozzarella cheese

1. Preheat oven to 425u0b0. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally.
2. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes.
3. Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted.
4. Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

olive oil, red onion, crust, barbecue sauce, chicken, bacon, gorgonzola cheese, peppers, paprika, garlic, mozzarella cheese

Taken from www.tasteofhome.com/recipes/barbecue-chicken-pizza/ (may not work)