Ground Beef Pizza Fondue

• 1/2 pound ground beef
• 1 cup chopped fresh mushrooms
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 tablespoon cornstarch
• 1-1/2 teaspoons fennel seed
• 1-1/2 teaspoons dried oregano
• 1/4 teaspoon garlic powder
• 2 cans (15 ounces each) pizza sauce
• 2-1/2 cups shredded cheddar cheese
• 1 cup shredded part-skim mozzarella cheese
• 2 tablespoons chopped ripe olives
• Breadsticks, bagel chips, baked pita chips and/or tortilla chips

1. In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the cornstarch, fennel, oregano and garlic powder until blended. Stir in pizza sauce.
2. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Gradually stir in cheeses until melted. Stir in olives. Keep warm.
3. Serve with breadsticks, bagel chips, pita chips and/or tortilla chips.

ground beef, fresh mushrooms, onion, garlic, cornstarch, fennel, oregano, garlic, pizza sauce, cheddar cheese, mozzarella cheese, olives, bagel chips

Taken from www.tasteofhome.com/recipes/ground-beef-pizza-fondue/ (may not work)