Makeover Chunky Peanut Butter Cookies

• 1/3 cup butter, softened
• 1/3 cup reduced-fat butter, softened
• 1 cup packed brown sugar
• 1/2 cup sugar blend
• 1 cup reduced-fat chunky peanut butter
• 2 eggs
• 2 cups all-purpose flour
• 1-1/2 cups quick-cooking oats
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup raisins
• 3/4 cup sweetened shredded coconut
• 1/2 cup miniature semisweet chocolate chips

1. In a large bowl, cream the butters, brown sugar and sugar substitute until light and fluffy. Beat in peanut butter. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the raisins, coconut and chocolate chips.
2. Drop by rounded tablespoonfuls onto ungreased
3. . Bake at 350u0b0 for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

butter, butter, brown sugar, sugar blend, peanut butter, eggs, flour, oats, baking powder, salt, baking soda, raisins, coconut, chocolate chips

Taken from www.tasteofhome.com/recipes/makeover-chunky-peanut-butter-cookies/ (may not work)