Seasoned Pork Loin Roast

• 2 teaspoons garlic salt
• 2 teaspoons garlic-pepper blend
• 2 teaspoons lemon-pepper seasoning
• 1 boneless rolled pork loin roast (about 5 pounds)
• 3 cups water
• 2 tablespoons lemon juice
• 1-1/2 teaspoons dried minced onion
• 1/2 teaspoon garlic salt
• 1/2 teaspoon garlic-pepper blend
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon grated lemon peel

1. Combine the garlic salt, garlic-pepper and lemon-pepper; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325u0b0 for 1-1/2 to 2 hours or until a thermometer reads 145u0b0.
2. Meanwhile, in a large saucepan, combine the basting sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Brush over roast occasionally while baking. Let roast stand 10 minutes before slicing.

garlic salt, garlic, lemonpepper seasoning, rolled pork, water, lemon juice, onion, garlic salt, garlic, lemonpepper seasoning, red pepper

Taken from www.tasteofhome.com/recipes/seasoned-pork-loin-roast/ (may not work)