Tahitian Fruit Salad

• 1 fresh pineapple, peeled and cubed
• 1 medium mango, peeled and cubed
• 1 medium papaya, peeled, seeded and cubed
• 3 large navel oranges, peeled and sectioned
• 2 cups halved fresh strawberries
• 4 medium kiwifruit, peeled and sliced
• 2 medium ripe bananas, peeled and sliced
• 1 cup green grapes, halved
• 1/2 cup sweetened shredded coconut
• 1/4 cup lemon juice
• 3 teaspoons vanilla extract
• 1 teaspoon honey
• 1 package (8 ounces) cream cheese, softened
• 1 jar (7 ounces) marshmallow creme
• 1 teaspoon vanilla extract
• 1/2 cup chopped pistachios

1. In a large bowl, combine the first nine ingredients. In a small bowl, whisk the lemon juice, vanilla and honey. Pour over fruit; toss to coat. Cover and refrigerate for at least 30 minutes.
2. Just before serving, in a small bowl, combine the cream cheese, marshmallow creme and vanilla; stir in pistachios. Serve with fruit salad.

pineapple, mango, papaya, oranges, strawberries, kiwifruit, bananas, green grapes, coconut, lemon juice, vanilla, honey, cream cheese, marshmallow creme, vanilla, pistachios

Taken from www.tasteofhome.com/recipes/tahitian-fruit-salad/ (may not work)