Spicy Pork Tenderloin Salad

• 4-1/2 teaspoons lime juice
• 1-1/2 teaspoons orange juice
• 1-1/2 teaspoons Dijon mustard
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon chili powder
• 1/4 teaspoon pepper
• 1 pork tenderloin (1 pound)
• 2 teaspoons olive oil
• 1/3 cup packed brown sugar
• 6 garlic cloves, minced
• 1-1/2 teaspoons hot pepper sauce
• 1 package (6 ounces) fresh baby spinach

1. In a small bowl, whisk the first six ingredients; gradually whisk in oil. Cover and refrigerate vinaigrette. Combine the salt, cumin, cinnamon, chili powder and pepper; rub over meat.
2. In a cast-iron or other ovenproof skillet, brown meat on all sides in oil, about 8 minutes. Combine the brown sugar, garlic and hot pepper sauce; spread over meat.
3. Bake at 350u0b0, until a thermometer inserted in pork reads 145°, 25-35 minutes. Let stand for 5 minutes before slicing.
4. Toss spinach with vinaigrette. Arrange spinach on four salad plates; top with sliced pork. If desired, drizzle with pan juices.

lime juice, orange juice, mustard, curry powder, salt, pepper, olive oil, salt, ground cumin, ground cinnamon, chili powder, pepper, pork tenderloin, olive oil, brown sugar, garlic, hot pepper, baby spinach

Taken from www.tasteofhome.com/recipes/spicy-pork-tenderloin-salad/ (may not work)