Contest-Winning Strawberry Pretzel Dessert

• 1/3 cup crushed pretzels
• 2 tablespoons butter, softened
• 2 ounces cream cheese, softened
• 1/4 cup sugar
• 3/4 cup whipped topping
• 2 tablespoons plus 1-1/2 teaspoons strawberry gelatin
• 1/2 cup boiling water
• 1 cup sliced fresh strawberries

1. Preheat oven to 375u0b0. In a large bowl, combine pretzels and butter. Press onto the bottom of two greased 10-oz. custard cups. Bake until set, 6-8 minutes. Cool on a wire rack.
2. In a small bowl, combine cream cheese and sugar until smooth. Fold in whipped topping. Spoon over crust. Refrigerate for 30 minutes.
3. Meanwhile, in a small bowl, dissolve gelatin in boiling water. Cover and refrigerate for 20 minutes or until slightly thickened. Fold in strawberries. Carefully spoon over filling. Cover and refrigerate for at least 3 hours.

pretzels, butter, cream cheese, sugar, strawberry gelatin, boiling water, fresh strawberries

Taken from www.tasteofhome.com/recipes/contest-winning-strawberry-pretzel-dessert/ (may not work)