Teriyaki Beef Stir-Fry For 2

• 2 tablespoons cornstarch
• 2/3 cup reduced-sodium teriyaki sauce
• 1/4 cup canola oil, divided
• 10 ounces boneless beef top round steak, cut into thin strips
• 1 medium green pepper, coarsely chopped
• 3 green onions, cut into 2-inch pieces
• Hot cooked rice, optional

1. In a small bowl, combine the cornstarch, teriyaki sauce and 2 tablespoons oil until smooth. Pour half into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade.
2. In a
3. or wok, stir-fry green pepper and onions in remaining oil for 2-3 minutes. Remove and keep warm.
4. Drain beef; add to pan. Add remaining marinade; stir-fry for 2-3 minutes or until meat is no longer pink. Return vegetables to the pan; cook and stir for 1-2 minutes or until thickened. Serve with rice if desired.

cornstarch, teriyaki sauce, canola oil, steak, green pepper, green onions, rice

Taken from www.tasteofhome.com/recipes/teriyaki-beef-stir-fry-for-2/ (may not work)