Makeover Molten Chocolate Cakes

• 1/3 cup butter, cubed
• 1/3 cup baking cocoa
• 3 ounces semisweet chocolate, coarsely chopped
• 3 large eggs
• 7 large egg whites
• 1 cup confectioners' sugar
• 1/2 cup packed brown sugar
• 1-1/2 teaspoons vanilla extract
• 1/3 cup all-purpose flour
• 1/8 teaspoon salt

1. Place the butter, cocoa and chocolate in a microwave-safe bowl. Microwave, uncovered, at 50% power for 20 seconds; stir. Microwave at 50% power 20 seconds longer; stir until smooth. Add the eggs, egg whites, confectioners' sugar, brown sugar and vanilla; mix well. Stir in flour and salt until blended. Pour into seven 6-oz. custard cups coated with cooking spray.
2. Place custard cups on a
3. . Bake at 450u0b0 for 10-12 minutes or until a thermometer inserted in the center reads 160u0b0. Remove from the oven and let stand for 1 minute. Run a knife around edge of custard cups; invert onto individual dessert plates. Serve immediately.

butter, baking cocoa, semisweet chocolate, eggs, egg whites, sugar, brown sugar, vanilla, flour, salt

Taken from www.tasteofhome.com/recipes/makeover-molten-chocolate-cakes/ (may not work)