Luscious Apple Trifle

• 2 cups cold milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 package (8 ounces) cream cheese, softened
• 1 carton (8 ounces) frozen whipped topping, thawed, divided
• 1 loaf-shaped angel food cake (10-1/2 ounces), cut into 1-inch cubes
• 1 jar (12-1/4 ounces) butterscotch ice cream topping
• 3 medium red apples, chopped
• 1-1/2 teaspoons ground cinnamon

1. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large bowl, beat cream cheese until smooth; beat in pudding. Fold in 1 cup whipped topping.
2. In a 3-qt. glass bowl, layer a third of the cake cubes, 1/3 cup butterscotch topping, a third of the apples, 1/2 teaspoon cinnamon and a third of the cream cheese mixture. Repeat layers twice. Garnish with remaining whipped topping. Chill until serving.

cold milk, cream cheese, frozen whipped topping, cake, butterscotch ice cream topping, red apples, ground cinnamon

Taken from www.tasteofhome.com/recipes/luscious-apple-trifle/ (may not work)