Peanut Butter Owl Cookies

• 1 tube (18 ounces) refrigerated peanut butter cookie dough
• 1/2 cup all-purpose flour
• 18 yellow candy coating disks
• 18 semisweet chocolate chips
• 9 pieces candy corn

1. In a large bowl, beat cookie dough and flour until combined. Set aside 4-1/2 teaspoons of dough for the ears. Drop dough by 1/4 cupfuls into nine mounds 2 in. apart on ungreased
2. . Coat the bottom of a glass with cooking spray; flatten dough with glass to about 1/8-in. thickness.
3. Position two candy coating disks on each cookie for eyes. Place a chocolate chip on each disk. Use 1/4 teaspoon of reserved dough to shape each ear; position on top of head.
4. Bake at 350u0b0 for 8-10 minutes or until golden brown. Immediately position a piece of candy corn on each cookie for beak. Cool for 2 minutes before removing from pans to wire racks.

allpurpose, coating disks, chocolate chips, corn

Taken from www.tasteofhome.com/recipes/peanut-butter-owl-cookies/ (may not work)