Lime Mint Jelly

• 4 cups sugar
• 1-3/4 cups water
• 3/4 cup lime juice
• 3 to 4 drops green food coloring, optional
• 1 pouch (3 ounces) liquid fruit pectin
• 3 tablespoons finely chopped fresh mint leaves
• 1/4 cup grated lime zest

1. In a large saucepan, combine sugar, water and lime juice; add food coloring if desired. Bring to a rolling boil over high heat, stirring constantly. Stir in pectin, mint and lime zest. Continue to boil 1 minute, stirring constantly.
2. Remove from heat; skim off foam. Ladle hot mixture into five hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
3. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

sugar, water, lime juice, liquid fruit pectin, mint leaves, lime zest

Taken from www.tasteofhome.com/recipes/lime-mint-jelly/ (may not work)