Hammettes

• 2 eggs
• 1 cup milk
• 2 cups dry bread crumbs
• 1-1/2 pounds ground fully cooked ham (6 cups)
• 1 pound ground pork
• 1 cup packed brown sugar
• 1/2 cup white vinegar
• 1/2 cup pineapple juice
• 1 teaspoon ground mustard
• 6 whole cloves

1. In a bowl, beat eggs and milk. Add the bread crumbs, ham and pork; mix well. Using about 3 tablespoons for each, shape mixture into logs. Place in a lightly greased 15x10x1-in. baking pan. Bake, uncovered, at 350u0b0 for 30 minutes.
2. Meanwhile, in a saucepan, bring the brown sugar, vinegar, pineapple juice, mustard and cloves to a boil. Pour over logs. Cover and bake at 350u0b0 for 1-1/4 hours, basting occasionally with sauce. Uncover and bake 15 minutes longer. Discard cloves. Serve warm.

eggs, milk, bread crumbs, ground fully, ground pork, brown sugar, white vinegar, pineapple juice, ground mustard, cloves

Taken from www.tasteofhome.com/recipes/hammettes/ (may not work)