Cantonese Sweet-And-Sour Pork

• 1 can (15 ounces) tomato sauce
• 1 medium onion, halved and sliced
• 1 medium green pepper, cut into strips
• 1 can (4-1/2 ounces) sliced mushrooms, drained
• 3 tablespoons brown sugar
• 4-1/2 teaspoons white vinegar
• 2 teaspoons steak sauce
• 1 teaspoon salt
• 1-1/2 pounds pork tenderloin, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 can (8 ounces) unsweetened pineapple chunks, drained
• Hot cooked rice

1. In a large bowl, combine the first 8 ingredients; set aside.
2. In a large skillet, brown pork in oil in batches. Transfer to a 3- or 4-qt. slow cooker. Pour tomato sauce mixture over pork. Cover and cook on low for 7-8 hours or until meat is tender.
3. Add pineapple; cover and cook 30 minutes longer or until heated through. Serve with rice.

tomato sauce, onion, green pepper, mushrooms, brown sugar, white vinegar, steak sauce, salt, pork tenderloin, olive oil, pineapple, rice

Taken from www.tasteofhome.com/recipes/cantonese-sweet-and-sour-pork/ (may not work)