Blueberry Oatmeal Pancakes

• 2 cups all-purpose flour
• 2 packets (1.51 ounces each) instant maple and brown sugar oatmeal mix
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 2 large egg whites
• 1 large egg
• 1-1/2 cups fat-free milk
• 1/2 cup reduced-fat sour cream
• 2 cups fresh or frozen blueberries
• 1-1/2 cups fresh or frozen blueberries
• 1/2 cup sugar

1. In a large bowl, combine the first five ingredients. In another bowl, whisk the egg whites, egg, milk and sour cream. Stir into dry ingredients just until moistened. Fold in blueberries.
2. Spoon batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top of pancake; cook until the second side is golden brown.
3. In a microwave-safe bowl, combine the syrup ingredients. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer or until hot and bubbly. Serve warm with pancakes.

flour, packets, sugar, baking powder, salt, egg whites, egg, milk, sour cream, blueberries, blueberries, sugar

Taken from www.tasteofhome.com/recipes/blueberry-oatmeal-pancakes/ (may not work)