Crunchy Peanut Butter Cookies

• 1 cup butter-flavored shortening
• 1 cup chunky peanut butter
• 1 cup sugar
• 1 cup packed brown sugar
• 2 eggs
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 cups quick-cooking oats
• 1-1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup crushed cornflakes

1. In a large bowl, cream the shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixtures. Stir in the cornflakes.
2. Drop by tablespoonfuls 3 in. apart onto ungreased
3. . Flatten slightly. Bake at 375u0b0 for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

butter, chunky peanut butter, sugar, brown sugar, eggs, milk, vanilla, flour, quickcooking oats, baking soda, baking powder, salt, cornflakes

Taken from www.tasteofhome.com/recipes/crunchy-peanut-butter-cookies/ (may not work)