Baked Mac And Cheese

• 1 package (16 ounces) uncooked elbow macaroni
• 1/3 cup plus 1/4 cup butter, divided
• 3/4 cup finely chopped onion
• 6 tablespoons all-purpose flour
• 1 teaspoon ground mustard
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 4-1/2 cups 2% milk
• 4 cups shredded sharp cheddar cheese
• 3/4 cup dry bread crumbs

1. Preheat oven to 350u0b0. Cook macaroni according to package directions for al dente; drain.
2. In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13x9-in. baking dish.
3. In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.

elbow macaroni, butter, onion, allpurpose, ground mustard, salt, pepper, milk, cheddar cheese, bread crumbs

Taken from www.tasteofhome.com/recipes/baked-mac-and-cheese/ (may not work)