Bowl Of Bones

• 1/2 cup reduced-sodium soy sauce
• 1/2 cup lime juice,
• divided
• 2 garlic cloves, minced
• 2 teaspoons minced fresh gingerroot, divided
• 2 pounds chicken wingettes and drumettes
• 1/2 cup apricot jam
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon garlic powder
• Dash onion powder

1. In a large resealable plastic bag, combine the soy sauce, 1/4 cup lime juice, garlic and 1 teaspoon ginger; add the chicken. Seal bag and turn to coat. Refrigerate overnight, turning occasionally.
2. Drain and discard marinade. Place chicken on a greased rack in a foil-lined 15x10x1-in. baking pan. Bake at 375u0b0 for 15 minutes.
3. Meanwhile, in a small saucepan, combine the jam, salt, cayenne, garlic powder, onion powder, and remaining lime juice and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Brush over wings.
4. Bake 40 minutes longer or until juices run clear, basting and turning every 10 minutes.

soy sauce, lime juice, garlic, fresh gingerroot, chicken wingettes, apricot jam, salt, cayenne pepper, garlic, onion powder

Taken from www.tasteofhome.com/recipes/bowl-of-bones/ (may not work)