Fluffy Pistachio Dessert

• 1/2 cup reduced-fat margarine, softened
• 1 cup all-purpose flour
• 1/2 cup confectioners' sugar
• 1/2 cup chopped walnuts
• 1 package (8 ounces) fat-free cream cheese, softened
• 1 cup fat-free sour cream
• 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
• 3 cups cold fat-free milk
• 2 packages (1 ounce each) sugar-free fat-free instant pistachio pudding mix
• 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
• 2 tablespoons ground walnuts

1. In a large bowl, beat margarine until smooth. Add flour and sugar; blend until crumbly. Stir in walnuts.
2. Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 375u0b0 for 10-12 minutes or until set. Cool.
3. In a large bowl, beat cream cheese and sour cream. Fold in whipped topping. Spread over the crust. In another bowl, combine milk and pudding mixes; beat on low speed for 2 minutes.
4. Spread over first layer. Carefully spread whipped topping over second layer. Sprinkle with walnuts. Chill at least 1 hour.

margarine, flour, sugar, walnuts, cream cheese, sour cream, frozen reducedfat whipped topping, cold fat, sugar, frozen reducedfat whipped topping, ground walnuts

Taken from www.tasteofhome.com/recipes/fluffy-pistachio-dessert/ (may not work)