Minty Chocolate Cream Cheese Bars

• 1 package chocolate cake mix (regular size)
• 1/2 cup butter, softened
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 4 large eggs, room temperature, divided use
• 1 package (10 ounces) Andes creme de menthe baking chips, divided
• 8 ounces cream cheese, softened
• 1-2/3 cups confectioners' sugar

1. Preheat oven to 350u0b0. In a large bowl, beat cake mix, butter, extracts and 2 eggs until blended. Spread into a greased
2. . Sprinkle with 3/4 cup baking chips.
3. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add remaining eggs; beat on low speed just until blended. Pour over chocolate layer, spreading evenly; sprinkle with remaining baking chips.
4. Bake 30-35 minutes or until edges begin to brown. Cool in pan on a wire rack. Cut into bars. Refrigerate leftovers.

chocolate cake, butter, almond, vanilla, eggs, andes creme, cream cheese, sugar

Taken from www.tasteofhome.com/recipes/minty-chocolate-cream-cheese-bars/ (may not work)