Hearty Fajitas

• 1/2 pound boneless beef top round steak, cut into strips
• 1/4 pound boneless skinless chicken breast, cut into strips
• 2 to 3 tablespoons canola oil
• 1/2 pound uncooked medium shrimp, peeled and deveined
• 1 medium green pepper, thinly sliced
• 1 medium sweet red pepper, thinly sliced
• 2 small onions, thinly sliced
• 2 to 3 medium tomatoes, cut into wedges
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 can (16 ounces) refried beans
• 1/2 cup shredded part-skim mozzarella cheese
• 14 flour tortillas (8 inches), warmed

1. In a large skillet, stir-fry steak and chicken in oil. Add the shrimp, peppers, onions, tomatoes, chili powder and salt; cook until meat juices run clear and vegetables are crisp-tender.
2. Meanwhile, in a large saucepan, cook refried beans and cheese until cheese is melted. Spoon over tortillas; top with meat mixture.

steak, chicken, canola oil, shrimp, green pepper, sweet red pepper, onions, tomatoes, chili powder, salt, beans, mozzarella cheese, flour tortillas

Taken from www.tasteofhome.com/recipes/hearty-fajitas/ (may not work)