Turkey Ravioli Lasagna

• 1 pound ground turkey
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup grated carrots
• 1 cup sliced fresh mushrooms
• 1 tablespoon olive oil
• 3-1/2 cups spaghetti sauce
• 1 package (25 ounces) frozen cheese ravioli, cooked and drained
• 3 cups shredded part-skim mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Minced fresh parsley, optional

1. In a large skillet, cook turkey over medium heat until no longer pink; drain. Sprinkle with garlic powder, salt and pepper; set aside.
2. In a large saucepan, cook carrots and mushrooms in oil until tender. Stir in spaghetti sauce. Spread 1/2 cup sauce in a greased 13x9-in. baking dish. Layer with half of the ravioli, spaghetti sauce mixture, turkey and cheeses. Repeat layers. Sprinkle with parsley if desired.
3. Cover and bake at 375u0b0 for 25-30 minutes or until bubbly. Uncover; bake 10 minutes longer. Let stand 15 minutes before serving.

ground turkey, garlic, salt, carrots, mushrooms, olive oil, spaghetti sauce, frozen cheese ravioli, mozzarella cheese, parmesan cheese, fresh parsley

Taken from www.tasteofhome.com/recipes/turkey-ravioli-lasagna/ (may not work)