Strawberries & Cream Pie

• 1 cup (6 ounces) semisweet chocolate chips, divided
• 3 teaspoons shortening, divided
• 1 graham cracker crust (10 inches)
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 carton (8 ounces) frozen whipped topping, thawed
• 2 cups fresh strawberries, halved
• 1/2 cup seedless strawberry jam

1. In a microwave, melt 3/4 cup chocolate chips and 2 teaspoons shortening; stir until smooth. Brush over crust. Refrigerate until firm.
2. In a small bowl, beat the cream cheese, sugar, sour cream and vanilla until smooth. Fold in whipped topping. Spoon into crust. Refrigerate for 1 hour.
3. Arrange strawberries over pie. In a microwave, heat jam until melted; brush over the top. Melt remaining chocolate chips and shortening; stir until smooth. Drizzle over pie. Refrigerate until chilled.

chocolate chips, shortening, graham cracker crust, cream cheese, sugar, sour cream, vanilla, frozen whipped topping, fresh strawberries, strawberry jam

Taken from www.tasteofhome.com/recipes/strawberries-cream-pie/ (may not work)