Best Chicken ‘N’ Biscuits

• 6 individually frozen biscuits
• 1 can (49-1/2 ounces) chicken broth, divided
• 1-1/2 pounds boneless skinless chicken breasts, cubed
• 5 medium carrots, coarsely chopped
• 2 celery ribs, chopped
• 1/2 cup chopped onion
• 1/2 cup frozen corn
• 3 teaspoons dried basil
• 1/4 teaspoon pepper
• 1 cup all-purpose flour
• 3/4 teaspoon browning sauce, optional

1. Bake biscuits according to package directions. Meanwhile, in a Dutch oven, combine 4 cups broth, chicken, carrots, celery, onion, corn, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until vegetables are tender.
2. In a small bowl, combine flour and remaining broth until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Split biscuits; top with chicken mixture.

chicken broth, chicken breasts, carrots, celery, onion, frozen corn, basil, pepper, flour, browning sauce

Taken from www.tasteofhome.com/recipes/best-chicken-n-biscuits/ (may not work)