Hearty Chicken Gyros

• 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
• 1/2 cup salt-free lemon-pepper marinade
• 3 tablespoons minced fresh mint
• 1/2 cup fat-free plain Greek yogurt
• 2 tablespoons lemon juice
• 1 teaspoon dill weed
• 1/2 teaspoon garlic powder
• 1 medium cucumber, seeded and chopped
• 1 medium tomato, chopped
• 1/4 cup finely chopped onion
• 6 whole wheat pita pocket halves, warmed
• 1/3 cup crumbled feta cheese

1. Place chicken, marinade and mint in a shallow dish and turn to coat. Cover and refrigerate up to 6 hours.
2. Drain chicken, discarding marinade. Place a
3. over medium-high heat. Add chicken; cook and stir 4-6 minutes or until no longer pink.
4. In a small bowl, mix sauce ingredients. In another bowl, combine cucumber, tomato and onion. Serve chicken in pita pockets with sauce, vegetable mixture and cheese.

chicken breasts, salt, fresh mint, yogurt, lemon juice, dill weed, garlic, cucumber, tomato, onion, whole wheat pita pocket, feta cheese

Taken from www.tasteofhome.com/recipes/hearty-chicken-gyros/ (may not work)