Atlanta Gas Light Mini Pizzas

• 3/4 lb. ground beef
• 1 (6 oz.) can tomato paste
• 1 Tbsp. instant minced onion
• 1 tsp. Italian seasoning
• 2 Tbsp. water
• 1/2 tsp. salt
• 1 can flaky refrigerator biscuits (10)
• 2/3 c. shredded Mozzarella cheese
• 3 Tbsp. melted margarine

1. Brown ground beef in a large skillet on temperature controlled gas burner set at 250u0b0 to 275u0b0.
2. Add tomato paste, onion, seasoning and water.
3. Simmer, covered, for 5 minutes.
4. Separate each biscuit into 2 layers and place on baking sheet.
5. Lightly flour the bottom of a custard cup and make a shallow center in each biscuit for filling.
6. Brush biscuits lightly with melted margarine.
7. Bake in 400u0b0 gas oven for 10 minutes.
8. Fill centers with meat mixture.
9. Sprinkle generously with cheese.
10. Broil 3 to 4-inches from gas flame for 2 to 3 minutes.
11. Serve hot.

ground beef, tomato paste, onion, italian seasoning, water, salt, refrigerator, mozzarella cheese, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1004116 (may not work)