Pecan Pie Cobbler

• 1/2 cup butter, cubed
• 1 cup plus 2 tablespoons all-purpose flour
• 3/4 cup sugar
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup 2% milk
• 1 teaspoon vanilla extract
• 1-1/2 cups coarsely chopped pecans
• 1 cup packed brown sugar
• 3/4 cup brickle toffee bits
• 1-1/2 cups boiling water
• Vanilla ice cream, optional

1. Preheat oven to 350u0b0. Place butter in a
2. ; heat pan in oven 3-5 minutes or until butter is melted. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined.
3. Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.

butter, flour, sugar, baking powder, salt, milk, vanilla, pecans, brown sugar, toffee bits, boiling water, vanilla ice cream

Taken from www.tasteofhome.com/recipes/pecan-pie-cobbler/ (may not work)