Evil Eye Truffles

• 1 cup chunky peanut butter
• 1/4 cup butter, softened
• 2 cups crisp rice cereal
• 1 cup confectioners' sugar
• 12 ounces white candy coating
• 2 tablespoons shortening
• 36 milk chocolate green M&M's or blue milk chocolate M&M's
• 1 tube red decorating icing
• 1 tube black decorating icing

1. In a large bowl, combine peanut butter and butter. Stir in cereal and confectioners' sugar until well combines. With buttered hands, form into 1-in. balls. In a microwave melt candy coating and shortening until smooth. Dip balls into coating; allow excess to drip off. Place on a waxed paperlined
2. . Before coating is cool, press an M&M into the center of each ball. Cool completely.
3. Using a small round pastry tip and red icing, pipe small wavy lines on the sides of balls to resemble bloodshot eyes. Use black icing frosting and a small round pastry tip to add a dot in the center of M&M for pupil.

chunky peanut butter, butter, crisp rice, sugar, coating, shortening, milk, red decorating icing, black decorating icing

Taken from www.tasteofhome.com/recipes/evil-eye-truffles/ (may not work)