Asian Turkey Burger With Apple Slaw

• 3 green onions, finely chopped
• 2 tablespoons hoisin sauce
• 1 tablespoon minced fresh gingerroot
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/4 pounds ground turkey
• 1 tablespoon olive oil
• 3 tablespoons olive oil
• 1 tablespoon cider vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 medium apples, julienned
• 2 green onions, finely chopped
• 4 hamburger buns, split and toasted
• 2 tablespoons hoisin sauce

1. In a large bowl, mix green onions, hoisin sauce, ginger, garlic, salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 3/4-in.-thick patties.
2. In a large cast-iron or other heavy skillet, heat oil over medium heat. Cook burgers until a thermometer reads 165u0b0, 7-9 minutes on each side.
3. Meanwhile, for slaw, in a large bowl, whisk oil, vinegar, mustard, salt and pepper. Add apples and green onions; toss to coat.
4. To assemble, spread bun bottoms with hoisin sauce. Top with burgers and slaw; replace tops.
5. Place patties on a plastic wrap-lined
6. ; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 165u0b0.

green onions, hoisin sauce, fresh gingerroot, garlic, salt, pepper, ground turkey, olive oil, olive oil, cider vinegar, mustard, salt, pepper, apples, green onions, buns, hoisin sauce

Taken from www.tasteofhome.com/recipes/asian-turkey-burger-with-apple-slaw/ (may not work)